Turkish Manti with Yogurt

Ingredients:

• 500 g Turkish manti dumplings

• 500 g yogurt

• 2 cloves garlic

• 3 tbsp butter

• 1 tsp red pepper flakes

• 1 tsp dried mint

• Salt

Instructions:

1. Bring a large pot of salted water to a boil.

2. Add the manti and cook for approximately 8-10 minutes, until tender.

3. Meanwhile, place the yogurt in a bowl and mix it with crushed garlic and salt.

4. Drain the cooked manti and place them on a serving plate.

5. Generously cover with garlic yogurt.

6. Melt the butter in a small pan. Add the red pepper flakes and dried mint and heat briefly.

7. Drizzle the warm butter sauce over the yogurt.

8. Serve immediately while warm.